Pediatric Food Allergies

Food Allergies in Children and Infants

While the elders of 1 percent of food allergies, children are not so lucky. Up to 3 percent of the children to the real-allergic reactions to foods can be part of. This situation can be connected to children's immune and digestive systems are fully seated. Many children develop allergies to products, especially milk and soy. Shellfish, fish and peanut allergies in the childhood period, against a higher probability to remain limited.

Symptoms of allergic reactions to food in children and adults are generally similar. But instead of them infants, colic (acute abdominal pain), or bloody stools may occur. New born allergic reactions against cow's milk and soya in the early period. Since it is difficult to say exactly what caused the problem, it is important to report reactions to child health specialist immediately.

Yatıyorsa cow's milk on the basis of the problem, you have several choices. Mothers breast feed, or they might try to use soy-based formula. Soybeans is suspected, your doctor may recommend other foods. The sugar and amino acids such as special foods rarely cause allergic reactions.

Breast-feeding the next stages of life, there is enough evidence to say that will prevent food allergies. But the baby is breastfed child alone, at least during the first months of life milk, soy and other foods will be prevented due to the risk of allergies. There is one exception: a strong food allergy in some children, the problem may develop a reaction against food-eating mother's milk. In this case, your doctor will want to refrain from baby emzirdiğiniz unless the suspected foods.

To stand away from some foods during pregnancy will prevent allergies in infants indicates that there is no evidence. Therefore prudent to treat pregnant milk and other foods. You and your baby need a complete and balanced nutrition. These nutrients are very low possibility of creating a problem.