Denial of Food and Food Allergies

Nearly 40 percent of adult Americans consider themselves to be a food allergy. However, this rate is much lower, only around 1 percent. So what leads to digestive upsets? Lots of things. Unlike food allergies food for the body's refusal, the language of medicine, food intolerance, the immune system takes place outside. But they are creating a real hardship to allergies, diarrhea, vomiting and can lead to symptoms such as skin rashes. In fact, some tests without physician consultation or to tell the difference between food allergy and food refusal is almost impossible.
Here are some of the most common reasons leading to a denial of food:

Lactase deficiency. Some people's stomachs can not afford milk. This is because the substance contained in milk called lactose. Absorb about 10 percent of adults in this item. An enzyme called lactase to digest lactose is required. Üretemiyorsanız enough lactase, lactose digestion of milk products is absorbed in your path. Bacteria living in the use of this material at the end of your intestines. The resulting process gas, bloating or diarrhea can cause such illnesses. Lactase deficiency is more common in some races. For example, Asians in varying degrees, this inability to reach a total of 90 per cent level, is about 75 percent of American Indians and blacks.

Food additives. I used bread flour and yeast bulunmazdı something else. Today, some of the bread sold in stores to read labels to make almost a doctorate in chemistry is required. Consistency in some types of bread improvers, dyes, artificial calls, guards and assorted blessings filled the space age. These contributions may be appropriate in some people. But there are also additives that can cause problems. Here are a few examples:

Monosodium glutamate (MSG). A matter of taste and fragrance. When the excess amount of chest compression, ranging from nausea and headache can cause problems.

Nitrates and nitrites. Salami, sausage, processed meat products such as the commonly used preservatives. Shed can cause headaches and hives.

Sulphides. Beer, wine, cookies and crackers are widely involved protectors. Salad bars used to maintain the freshness of vegetables cause discomfort in many people opened, the U.S. Food and Drug Administration has banned this practice. The symptoms hives, cramps, diarrhea and headaches are. Can trigger asthma attacks in some people beat sulfides.

BHA and BHT. Cereal and other grain products gevreklerinin substances used to maintain freshness. In rare cases cause skin reactions.

Aspartame. Low-calorie sweetener. In rare cases can cause hives shed or hands and feet to swell.

Sodium benzoate. Paraben collected under the name of the most common food preservatives. Substances in this group may cause skin rashes.

Food dyes. Widespread in the ingredients in doubt. Kanıtlanabilmiştir very little to cause food reactions.

Natural materials. Many a food additive-free and creates the problem. Some foods with histamines, which contain chemical substances spread of mast cells during allergic reaction. If you eat foods containing high levels of histamine, such as stomach cramps and vomiting may develop symptoms that mimic allergy. Wine, Swiss cheese, fermented cabbage, such as
foods that contain large amounts of histamine. Smoked meats, canned fish also are histamine. Plenty of tuna and mackerel yiyeceklerdendir histamine.

Source of the problem is not only histamine. Various substances consumed as cocoa caffeine can lead to digestive upsets. This is a long list of areas at the forefront of chocolate, cola, coffee, tea, beer, vinegar, yeast, banana, citrus and avocado are.

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